Double Pastry Stout
A collab with a crew that know a thing or two about making big, chewy imperial stouts. We wanted to make a desert like wintery beer so we went for a full on gingerbread experience. Thnk freshly baked gingerbread covered in slightly sweetened dark chocolate. Lots of flaked oats ensure a rich, decadent body that satisfies the sweet toothes out there but a plethora of roasted and caramel malts are also at play here for a full on wintery impy stout experience.