Soft like velvet and far too easy to drink. 11 malts were used and lashings of molasses to boot! Caramel flavours range from sweet shop to burnt sugar. Roasted impact hits in waves with coffee grounds and cocoa upfront and that unmistakable roasted barley oomph we crave through the middle. Bitterness and roasted astringency are balanced by a slightly sweet and natural finish. No adjuncts here… Just a straight up 7.7% ABV export stout.
Malts: Best Ale, Extra Pale Ale, Rye Malt, Premium Cara, Chocolate Malt, Roasted Barley, Crystal 150, Extra Dark Crystal, Crystal 240
Yeast: LA III